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Coffee & Community
Rugged Grounds is a community coffeehouse
Provo Location
156 West 500 South
Provo, Utah 84601
We serve fair-trade, organic coffee roasted in Utah by Hobble Creek Coffee Roasters ; Tea by Provo's Grey Mountain Herbs; Kombucha, brewed in Salt Lake City; and a range of simple but satisfying food items.
Simplicity
Our business mantra is simple: make and serve what we like.
Simplicity
Our business mantra is simple: make and serve what we like.
Food For Friends
Fresh-roasted coffees, organic fruit and teas, granola, avocado toast—we offer a variety of simple but delicious collations and beverages.
About Us
Renovated entirely with reclaimed materials, Rugged Grounds opened in the spring of 2017.
About Us
Renovated entirely with reclaimed materials, Rugged Grounds opened in the spring of 2017.
Rugged Grounds is the creation of two passionate Utahns who share a love for good food and strong community ties.
Sadie Crowley
CO-FOUNDER
A native of Provo, Utah, Sadie worked as a barista and bartender for local restaurants before making her dreams of running a coffeehouse a reality.
Skyler Saenz
CO-FOUNDER
Also a Provo native, Skyler has over a decade of experience in the fine dining industry, most notably at Sundance’s Foundry Grill and Tree Room. He has a passion for foods and beverages that cultivate appreciation for life.